smoked whiskey burger recipe

Make the whiskey marinade. For the Whiskey Sauce.

Smoked Brat Cheeseburger Recipe By The Bbq Pit Boys Bratwurst Recipes Bbq Food Truck Recipes

Check out this BBQ Pit Boys whiskey-plugged mega meat monster recipe thatll satisfy any hunger guaranteed.

. In a medium size bowl mixes together the whiskey Worcestershire sauce garlic salt and liquid smoke. Check out this BBQ Pit Boys whiskey-plugged mega meat monster rec. Using two hands gently flatten one portion and then top with 1½ ounces smoked Gouda about 3-4 small cubes.

Form 6 equal-sized burger patties. Mix chili powder cumin paprika salt brown sugar garlic powder and pepper in a bowl until well combined then reserve. Perfect for your family gathering before you blow stuff up.

Smoked Whiskey Burgers Whiskey Burger Smoked Whiskey Smoked Burgers 1Pack the ground beef fairly firmly in the cake rings 2Using a woodenbamboo skewer poke holes in the surface but dont go all the way to the bottom about 34 of the way down so the whiskey. Grill the burgers on high heat until browned and. Divide the hamburger mixture into 4 equal-sized portions.

Heat the oil in a large saucepan over medium heat. This smoked burger recipe only takes one hour on the smoker and is an easy recipe creating the best juiciest smoked hamburgers or cheeseburgersSmoke Time. Set on clean plate s and place in refrigerator.

When the onions have caramelized a good bit sprinkle the whiskey and honey on top and stir with tongs to combine and remove from heat after about 2-3 min. Lightly oil the grate. Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized.

Mix until evenly combined. To make the onions add the olive oil and the butter to a skillet over medium-low heat. Loosely pack together the beef and salt and form into four patties.

Stir slowly for about 3 minutes. Hands work best for this Form the burger into six patties. Form two thick half pounder patties.

Gently stir ingredients until incorporated. 4 Burgers Can easily be doubled tripled quadrupled. Add the pepper salt vinegar or.

Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit. Add whiskey stave chips to the smoker. Reduce heat to medium low and stir occasionally but not too much.

To print out this recipe or to get your BBQ Pit Boys. Carefully shape the mixture into a patty about ¾-1 thick. Posted by Bob Mar 24 2019 How To Videos 0 Turn down the heat and go low and slow the next time you grill up some Burgers at your Pit.

Shape the mixture into 6 patties. WINTER PORK RIBS STEAKS BARBECUE Back to Recipes ROAST BEEF CHUCK SMOKED. If you want the ultimate burger.

There are so many burger recipes out there it can be hard to find that special recipe that you fall in love with until now. WHISKEY BURGER WHISKEY BURGER Adding some of that sour mash Tennessee sippin whiskey that was aged in charcoal charred oak barrels to your fresh ground chuck hamburger makes for some real good eatin. Cook the burgers over indirect heat until cooked until your desired doneness about 20 minutes.

Flip the patties and place two slices of smoked gouda on each one. EZ Chorizo Sausage December 14. Preheat your smoker to 275F.

Remove from pan and cover. Marinate the burgers for 30 minutes on one side then flip over for another 30 minutes on the other side. Drain the excess bacon grease from the skillet and turn the heat up to medium-high.

1 hour Smoker Temperature. Check out this BBQ Pit Boys whiskey-plugged mega meat monster rec. Set aside on a paper towel or napkin that will absorb any extra grease.

1Pack the ground beef fairly firmly in the cake rings 2Using a woodenbamboo skewer poke holes in the surface but dont go all the way to the bottom about 34 of the way down so the whiskey doesnt leak out. I had actually come across a video from the BBQ Pit Boys a few times and decided to try my own take of their whiskey burger. Combine the ground beef beer Worcestershire sauce whiskey garlic powder onion powder salt and pepper in a bowl.

Preheat an outdoor grill for medium-high heat. Serve on a brioche bun topped with blue cheese and bacon jam. Pat the ground beef into firm patties.

In a large bowl mix together the burger and 3 tablespoons of the whiskey mixture. Fill your pellet grill hopper or smoker with Bear Mountain Bourbon BBQ Pellets and set temperature to 225. Hot Tip Weighing the patties on a kitchen scale for consistent weight ensures the burgers will cook at the same rate.

This recipe combines good ol grass-fed beef with whiskey and baconMerica. Step 1 Of 6. Preheat a smoker to 240 degrees F.

Add the onions and a generous pinch of salt and cook until the onions are translucent and soft about 5. When the skillets ready carefully place the patties in the skillet and cook for 5 minutes. Melt butter over medium heat and generously sprinkle with salt.

Preheat and prepare the grill for high heat. Naturally for this month were sticking to a 4th of July classic. Press or form the patties evenly to fit the size of your bun then place in fridge for 30 minutes to help hold form.

In a medium-sized bowl combine the whiskey and chopped garlic. In a large bowl combine ground chuck onions Worcestershire sauce and pepper using your hands to mix. Heat a smoker to 250 to 300 degrees F 121 to 148 degrees C.

Smoked Whiskey Burgers.

Check Out This Bbq Pit Boys Whiskey Plugged Mega Meat Monster Recipe Turn Down The Heat And Go Low And Slow The N Whiskey Burger Smoked Whiskey Smoked Burgers

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Check Out This Bbq Pit Boys Whiskey Plugged Mega Meat Monster Recipe Turn Down The Heat And Go Low And Slow The Next Time You Smoked Whiskey Bbq Pit Pit Boys